Organic Protein

How it scored 70 / 100

Nutrition snapshot

Ingredients 74 listed

• 1 Orgain protein blend —
• 2 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 3 orgain creamer base —
• 4 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 5 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 8 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 9 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 10 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 11 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 12 Biotin/Folic Acid/Cyanocobalamin/Niacinamide/Pantothenic Acid/Pyridoxine/Riboflavin/Thiamine/Yeast Polypeptides
  A blend of B-complex vitamins (biotin, folic acid, B12 as cyanocobalamin, B3 as niacinamide, B5, B6 as pyridoxine, B2 as riboflavin, B1 as t…
  Low
• 13 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 14 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 15 Chia Seed
  Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.
  Safe
• 16 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 17 Dextrinated Rice Flour
  Rice flour that has been heat- and/or acid-treated to partially hydrolyze starch into shorter dextrins, improving solubility and digestibili…
  Low
• 18 Rice Bran
  Outer brown layer of rice grain, removed during milling.
  Safe
• 19 Millet
  A group of small-grained, gluten-free cereal grasses (Pennisetum, Eleusine, Panicum spp.).
  Safe
• 20 Amaranth Grain
  Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.
  Safe
• 21 Buckwheat
  Pseudocereal seed of Fagopyrum esculentum; gluten-free.
  Safe
• 22 Quinoa
  The seed of Chenopodium quinoa, a pseudocereal native to the Andes; complete plant protein.
  Safe
• 23 Chia
  Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.
  Safe
• 24 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 25 Apple Pulp
  Pulp from pressed apples (Malus domestica).
  Safe
• 26 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 27 sprouts blend —
• 28 super berries —
• 29 Acai Berry
  Fruit of Euterpe oleracea palm, native to the Amazon; whole food rich in anthocyanins.
  Safe
• 30 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 31 Wheat Grass
  Young grass shoots of the common wheat plant (Triticum aestivum), harvested before jointing.
  Low
• 32 Hordeum Vulgare Leaf Powder
  Powdered young leaves of the barley plant (Hordeum vulgare), commonly called barley grass powder.
  Safe
• 33 Oat Grass
  Young green leaves of the oat plant (Avena sativa) harvested before grain forms
  Safe
• 34 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 35 Mango
  Mango (Mangifera indica), a tropical stone fruit.
  Safe
• 36 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 37 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 38 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 39 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 40 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 41 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 42 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 43 Brussels Sprouts
  Edible buds of Brassica oleracea (Gemmifera Group); a cruciferous vegetable.
  Safe
• 44 Green Bell Pepper
  Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.
  Safe
• 45 Cucumber
  Fresh fruit of Cucumis sativus, a member of the gourd family, consumed raw or pickled.
  Safe
• 46 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 47 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 48 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 49 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 50 Cauliflower
  The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.
  Safe
• 51 Asparagus
  Edible young shoots of Asparagus officinalis.
  Safe
• 52 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 53 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 54 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 55 Sour Cherry
  Whole tart cherry fruit (Prunus cerasus); used fresh, frozen, or as juice.
  Safe
• 56 Blackberry
  The aggregate fruit of various Rubus species in the rose family.
  Safe
• 57 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 58 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 59 amla fruit extract —
• 60 Guava
  Tropical fruit of the Psidium guajava tree, native to Central America.
  Safe
• 61 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 62 Lemon Extract
  Lemon flavoring made by extracting lemon (Citrus limon) peel oil and flavor compounds in alcohol or other solvents.
  Safe
• 63 Amaranth Sprout
  Sprouted amaranth seeds.
  Safe
• 64 quinoa sprout —
• 65 Sprouted Millet
  Whole millet grain (Panicum miliaceum or related spp.) germinated by controlled soaking and sprouting.
  Safe
• 66 Sprouted Buckwheat
  Buckwheat groats (Fagopyrum esculentum) that have been germinated, increasing certain nutrient bioavailability.
  Safe
• 67 Garbanzo Bean Sprout
  Sprouted chickpeas (garbanzo beans).
  Safe
• 68 Sprouted Lentils
  Lentils (Lens culinaris) that have been germinated to begin sprouting, increasing certain nutrient bioavailability.
  Low
• 69 adzuki sprout —
• 70 flax sprout —
• 71 Sprouted Sunflower Seeds
  Sunflower seeds (Helianthus annuus) that have been germinated to begin sprouting.
  Safe
• 72 pumpkin sprout —
• 73 chia sprout —
• 74 sesame sprout —