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Pineapple
Pineapple
Also known as: ananas
Safe
Pineapple is a minimally processed whole fruit, universally safe at typical consumption. Provides vitamin C, manganese, and bromelain.
Found in
6,969 products
What it is
Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
Fruit ingredient; bromelain enzyme tenderizes proteins; used in desserts, savory dishes, and beverages.
Why it's flagged
- mouth/lip irritation from bromelain in some individuals
- rare allergic reactions
What regulators actually say
"Canned pineapple is the food prepared from one of the optional pineapple ingredients specified... and one of the optional packing media."
Regulatory status
United States — FDA
Whole food; standard of identity for canned pineapple at 21 CFR 145.180.
European Union — EFSA
Whole food; no additive regulation needed.
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