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Apple Pulp
Apple Pulp
Safe
Apple pulp is a whole-fruit-derived ingredient providing soluble fiber (pectin) and polyphenols. USDA FoodData Central documents nutrient content; no safety concerns at typical dietary amounts.
Found in
74 products
What it is
Pulp from pressed apples (Malus domestica).
Fruit base for sauces, baby food, beverages, and bakery fillings; source of pectin and fiber.
What regulators actually say
"Apples, raw, with skin — nutrient profile from USDA FoodData Central."
Regulatory status
United States — FDA
Whole-fruit ingredient.
European Union — EFSA
Whole-fruit ingredient.
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