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Green Bell Pepper
Green Bell Pepper
Safe
Green bell pepper is a whole vegetable with no additive concerns. It is a notable source of vitamin C and dietary fiber.
Found in
8,572 products
What it is
Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.
Eaten raw, sautéed, roasted, or stuffed; common ingredient in salads, stir-fries, and stews.
What regulators actually say
"Vegetables, including dark-green, red and orange... contribute important nutrients and have been associated with a reduced risk of chronic disease."
Regulatory status
United States — FDA
Whole food; no additive regulation.
European Union — EFSA
Whole food; no additive regulation.
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