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Blackberry
Blackberry
Also known as: blackberries
Safe
Blackberries are a whole fruit and a notable source of dietary fiber, vitamin C, vitamin K, and anthocyanin polyphenols. They are not a regulated additive and have no known safety concerns at culinary levels.
Found in
2,466 products
What it is
The aggregate fruit of various Rubus species in the rose family.
Whole fruit used fresh, frozen, or processed for flavor, color, fiber, and natural sweetness.
What regulators actually say
"Blackberries, raw — USDA FoodData Central reference entry providing nutrient composition for fresh blackberries."
Regulatory status
United States — FDA
Standard food, not a regulated additive.
European Union — EFSA
Standard food in the EU.
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