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Pea Protein
Pea Protein
Low concern
Pea protein is a minimally processed legume ingredient. FDA GRAS for typical food uses.
Found in
6,478 products
What it is
Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
Plant-based high-protein ingredient used in meat alternatives, sports nutrition, and dairy alternatives.
Why it's flagged
- potential cross-reactivity in legume allergic individuals
- high purine content for gout-sensitive individuals
What regulators actually say
"Multiple pea protein products have been the subject of FDA GRAS notices with no questions response."
Regulatory status
United States — FDA
GRAS via GRN notices; not a U.S. major allergen.
European Union — EFSA
Permitted plant protein ingredient.
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