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Amaranth Grain

Also known as: amaranth, Amaranth, amaranth seed, amaranthus, Amaranthus

Safe

Whole-grain amaranth is a complete plant protein source, naturally gluten-free, and rich in lysine, iron, magnesium, and manganese. Recognized by FDA as a conventional food.

What it is

Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.

Whole-grain source; provides complete plant protein, fiber, lysine, and micronutrients.

Regulatory status

United States — FDA

Conventional whole-food grain

European Union — EFSA

Conventional whole-food grain

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