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Quinoa
Quinoa
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Quinoa is a nutrient-dense whole grain (pseudocereal) providing complete protein, fiber, and minerals. Naturally gluten-free.
Found in
4,306 products
What it is
The seed of Chenopodium quinoa, a pseudocereal native to the Andes; complete plant protein.
Whole-grain (pseudocereal) staple.
What regulators actually say
"Quinoa, cooked — whole grain providing complete plant protein."
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Authorized food (formerly novel food, now traditional)
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