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Spring Onion
Spring Onion
Also known as: green onion, scallions, spring onions, green onions
Safe
Spring onion is a minimally processed whole-food vegetable, universally safe at any reasonable intake. Source of vitamin K, folate, and allium compounds.
Found in
6,235 products
What it is
Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
Whole-food vegetable; mild onion flavor; eaten raw or cooked.
Why it's flagged
- rare allergic reactions
What regulators actually say
"Onions, spring or scallions (includes tops and bulb), raw - reported in USDA FoodData Central as a whole vegetable."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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