Organic Protein

How it scored 80 / 100

Nutrition snapshot

Ingredients 72 listed

• 1 ORGAIN PROTEIN BLENDT —
• 2 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 3 Chia Seed
  Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.
  Safe
• 4 Dextrinated Rice Flour
  Rice flour that has been heat- and/or acid-treated to partially hydrolyze starch into shorter dextrins, improving solubility and digestibili…
  Low
• 5 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 6 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 7 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 8 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 9 ALKALIZED COCOA ONNAMON —
• 10 Millet
  A group of small-grained, gluten-free cereal grasses (Pennisetum, Eleusine, Panicum spp.).
  Safe
• 11 Amaranth Grain
  Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.
  Safe
• 12 Buckwheat
  Pseudocereal seed of Fagopyrum esculentum; gluten-free.
  Safe
• 13 QUINOA CHIA —
• 14 KALE POWDER APPLE PULP —
• 15 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 16 SPROUTS BLEND —
• 17 Amaranth Sprout
  Sprouted amaranth seeds.
  Safe
• 18 QUINOA SPROUT —
• 19 Sprouted Millet
  Whole millet grain (Panicum miliaceum or related spp.) germinated by controlled soaking and sprouting.
  Safe
• 20 Sprouted Buckwheat
  Buckwheat groats (Fagopyrum esculentum) that have been germinated, increasing certain nutrient bioavailability.
  Safe
• 21 Garbanzo Bean Sprout
  Sprouted chickpeas (garbanzo beans).
  Safe
• 22 LENTILS SPROUT —
• 23 ADZUKI SPROUT —
• 24 FLAX SPROUT —
• 25 Sprouted Sunflower Seeds
  Sunflower seeds (Helianthus annuus) that have been germinated to begin sprouting.
  Safe
• 26 PUMPKIN SPROUT —
• 27 CHIA SPROUT —
• 28 Acai Berry
  Fruit of Euterpe oleracea palm, native to the Amazon; whole food rich in anthocyanins.
  Safe
• 29 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 30 Wheat Grass
  Young grass shoots of the common wheat plant (Triticum aestivum), harvested before jointing.
  Low
• 31 Hordeum Vulgare Leaf Powder
  Powdered young leaves of the barley plant (Hordeum vulgare), commonly called barley grass powder.
  Safe
• 32 Oat Grass
  Young green leaves of the oat plant (Avena sativa) harvested before grain forms
  Safe
• 33 BANANA MANGO —
• 34 BEET CARROT —
• 35 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 36 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 37 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 38 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 39 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 40 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 41 Brussels Sprouts
  Edible buds of Brassica oleracea (Gemmifera Group); a cruciferous vegetable.
  Safe
• 42 Green Bell Pepper
  Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.
  Safe
• 43 Cucumber
  Fresh fruit of Cucumis sativus, a member of the gourd family, consumed raw or pickled.
  Safe
• 44 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 45 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 46 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 47 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 48 Cauliflower
  The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.
  Safe
• 49 Asparagus
  Edible young shoots of Asparagus officinalis.
  Safe
• 50 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 51 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 52 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 53 Sour Cherry
  Whole tart cherry fruit (Prunus cerasus); used fresh, frozen, or as juice.
  Safe
• 54 Blackberry
  The aggregate fruit of various Rubus species in the rose family.
  Safe
• 55 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 56 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 57 Rebaudioside A
  A high-purity steviol glycoside extracted from Stevia rebaudiana leaves; one of several non-nutritive sweeteners derived from stevia.
  Low
• 58 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 59 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 60 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 61 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 62 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 63 Biotin/Folic Acid/Cyanocobalamin/Niacinamide/Pantothenic Acid/Pyridoxine/Riboflavin/Thiamine/Yeast Polypeptides
  A blend of B-complex vitamins (biotin, folic acid, B12 as cyanocobalamin, B3 as niacinamide, B5, B6 as pyridoxine, B2 as riboflavin, B1 as t…
  Low
• 64 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 65 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 66 ACACIA HIGH OLEIC SUNFLOWER OIL —
• 67 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 68 Fruit Extract
  A non-specific umbrella term for liquid or powdered concentrates derived from fruits, often used for color, flavor, or as a natural sweetene…
  Low
• 69 Guava
  Tropical fruit of the Psidium guajava tree, native to Central America.
  Safe
• 70 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 71 Lemon Extract
  Lemon flavoring made by extracting lemon (Citrus limon) peel oil and flavor compounds in alcohol or other solvents.
  Safe
• 72 BACILLUS COACULANS —