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Probiotic Cultures
Probiotic Cultures
Low concern
Probiotic cultures are widely consumed and generally safe for healthy people. EFSA maintains a QPS list of microorganisms presumed safe based on extensive evidence.
Found in
2,786 products
What it is
Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
Fermentation, flavor, and claimed digestive health benefits.
Why it's flagged
- risk of infection in immunocompromised individuals (rare)
What regulators actually say
"EFSA maintains a QPS list of biological agents intentionally added to food and feed for which a generic safety assessment can be applied."
Regulatory status
United States — FDA
GRAS for specific strains; not regulated as a category
European Union — EFSA
Many strains on QPS list
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