Organic Protein + Greens

How it scored 80 / 100

Nutrition snapshot

Ingredients 32 listed

• 1 Greens Blend
  Mixture of leafy green vegetables and/or green powders such as spinach, kale, spirulina, wheatgrass, and broccoli.
  Safe
• 2 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 3 Chia Protein
  Protein concentrate or isolate extracted from chia seeds (Salvia hispanica).
  Safe
• 4 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 5 Medicago Sativa Flower/Leaf/Stem Juice
  INCI name for juice expressed from alfalfa (Medicago sativa) flowers, leaves, and stems; used in cosmetics.
  Moderate
• 6 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 7 White Beans
  Mature seeds of various Phaseolus vulgaris cultivars (navy, cannellini, great northern); whole-food legumes.
  Safe
• 8 Lentil Bean —
• 9 Chickpea
  Chickpea / garbanzo bean (Cicer arietinum), a legume.
  Safe
• 10 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 11 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 12 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 13 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 14 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 15 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 16 Protease
  Proteases are enzymes that hydrolyze peptide bonds in proteins; E1101 covers various microbial and animal-derived protease preparations.
  Low
• 17 Pepsin
  A proteolytic enzyme produced in the stomach of mammals that cleaves proteins into smaller peptides; commercially extracted from porcine or …
  Low
• 18 Beta-Glucanase
  Enzyme (E.C. 3.2.1.6 / 3.2.1.73) that hydrolyzes beta-glucan polysaccharides; produced from microbial fermentation (commonly Trichoderma or …
  Low
• 19 Cellulase
  Enzyme that hydrolyzes cellulose, used as a processing aid.
  Low
• 20 Bromelain
  Mixture of proteolytic (protein-digesting) enzymes extracted from pineapple stem and fruit.
  Low
• 21 Phytase
  An enzyme that hydrolyzes phytic acid (phytate), releasing phosphate and reducing the antinutrient effect of phytate.
  Low
• 22 Lactase
  Beta-galactosidase enzyme that hydrolyzes lactose into glucose and galactose, produced from microbial sources (e.g., Aspergillus oryzae, Klu…
  Low
• 23 Papain
  Cysteine proteolytic enzyme isolated from papaya (Carica papaya) latex/fruit.
  Low
• 24 Pectinase
  Enzyme (or enzyme complex) that breaks down pectin in plant cell walls; commercially produced from Aspergillus niger and other microbes.
  Safe
• 25 Hemicellulase
  An enzyme (or enzyme complex) that hydrolyzes hemicelluloses, plant cell wall polysaccharides such as xylans and mannans. Typically produced…
  Low
• 26 Xylanase
  An enzyme (typically endo-1,4-β-xylanase) that hydrolyzes xylan (a hemicellulose), commonly produced by Aspergillus, Trichoderma, or Bacillu…
  Low
• 27 Lactiplantibacillus Plantarum
  A lactic acid bacterium (formerly Lactobacillus plantarum) used as a probiotic and starter culture.
  Low
• 28 Lactobacillus Bulgaricus
  Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.
  Safe
• 29 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 30 root —
• 31 Vanilla Flavors with Other Natural Flavors —
• 32 Lipase
  Lipase, an enzyme that hydrolyzes triglycerides; produced from animal pancreas or microbial fermentation.
  Low