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Beta-Glucanase
Beta-Glucanase
Low concern
Used as a processing aid; typically inactivated by heat during processing. Considered safe by major regulatory bodies.
Found in
99 products
What it is
Enzyme (E.C. 3.2.1.6 / 3.2.1.73) that hydrolyzes beta-glucan polysaccharides; produced from microbial fermentation (commonly Trichoderma or Bacillus).
Processing aid in brewing, baking, and animal feed to reduce viscosity from cereal beta-glucans.
What regulators actually say
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Regulatory status
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