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Phytase
Phytase
Low concern
Enzyme used as a processing aid; FDA recognizes various microbial phytases as GRAS for food use.
Found in
93 products
What it is
An enzyme that hydrolyzes phytic acid (phytate), releasing phosphate and reducing the antinutrient effect of phytate.
Processing aid/enzyme used to improve mineral bioavailability and as feed additive; also in some food applications.
What regulators actually say
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Regulatory status
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