Plant Protein Shake (Creamy Chocolate)

How it scored 90 / 100

Nutrition snapshot

Ingredients 50 listed

• 1 FILTERED WATER PEA PROTEIN CONCENTRATE NATURAL FLAVORS —
• 2 ALKALIZED COCOA HIGH OLEIC SUNFLOWER OIL —
• 3 SUNFLOWER LECITHIN SODIUM PHOSPHATE —
• 4 Tripotassium Citrate
  Tripotassium citrate — potassium salt of citric acid.
  Low
• 5 MONK FRUIT EXTRACT STEVIA EXTRACT —
• 6 Gellan Gum
  Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.
  Low
• 7 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 8 Millet
  A group of small-grained, gluten-free cereal grasses (Pennisetum, Eleusine, Panicum spp.).
  Safe
• 9 Amaranth Grain
  Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.
  Safe
• 10 Apple Pulp
  Pulp from pressed apples (Malus domestica).
  Safe
• 11 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 12 QUINOA BUCKWHEAT —
• 13 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 14 Chia
  Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.
  Safe
• 15 SPROUTS BLEND —
• 16 SUPER BERRIES —
• 17 QUINOA SPROUT —
• 18 AMARANTH SPROUT MILLET SPROUT —
• 19 Garbanzo Bean Sprout
  Sprouted chickpeas (garbanzo beans).
  Safe
• 20 Alfalfa
  Forage legume (Medicago sativa); leaves, sprouts, and seeds are consumed as food/herb.
  Low
• 21 PUMPKIN SEED SPROUT —
• 22 FLAX SPROUT —
• 23 BUCKWHEAT SPROUT LENTIL SPROUT —
• 24 ADZUKI SPROUT BROCCOLI SPROUT —
• 25 Sprouted Sunflower Seeds
  Sunflower seeds (Helianthus annuus) that have been germinated to begin sprouting.
  Safe
• 26 Wheatgrass Low
• 27 Hordeum Vulgare Leaf Powder
  Powdered young leaves of the barley plant (Hordeum vulgare), commonly called barley grass powder.
  Safe
• 28 Oat Grass
  Young green leaves of the oat plant (Avena sativa) harvested before grain forms
  Safe
• 29 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 30 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 31 BANANA CRANBERRY —
• 32 Mango
  Mango (Mangifera indica), a tropical stone fruit.
  Safe
• 33 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 34 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 35 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 36 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 37 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 38 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 39 Sour Cherry
  Whole tart cherry fruit (Prunus cerasus); used fresh, frozen, or as juice.
  Safe
• 40 GREEN BELL PEPPER BLACKBERRY —
• 41 BRUSSELS SPROUT GINGER —
• 42 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 43 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 44 Wild Blueberry
  Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.
  Safe
• 45 PARSLEY RASPBERRY —
• 46 Cauliflower
  The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.
  Safe
• 47 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 48 Asparagus
  Edible young shoots of Asparagus officinalis.
  Safe
• 49 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 50 Cucumber
  Fresh fruit of Cucumis sativus, a member of the gourd family, consumed raw or pickled.
  Safe