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Orgain Plant Protein Shake (Creamy Chocolate)

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0.3 g
per 100 g
Serving
325 g
1 portion (11 fl oz)
Ingredients 50 listed
- 1 FILTERED WATER PEA PROTEIN CONCENTRATE NATURAL FLAVORS —
- 2 ALKALIZED COCOA HIGH OLEIC SUNFLOWER OIL —
- 3 SUNFLOWER LECITHIN SODIUM PHOSPHATE —
- 4 Tripotassium Citrate Tripotassium citrate — potassium salt of citric acid.Low
- 5 MONK FRUIT EXTRACT STEVIA EXTRACT —
- 6 Gellan Gum Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.Low
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 8 Millet A group of small-grained, gluten-free cereal grasses (Pennisetum, Eleusine, Panicum spp.).Safe
- 9 Amaranth Grain Edible whole grain (Amaranthus spp.), an ancient pseudocereal native to the Americas, naturally gluten-free.Safe
- 10 Apple Pulp Pulp from pressed apples (Malus domestica).Safe
- 11 Kale A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).Safe
- 12 QUINOA BUCKWHEAT —
- 13 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 14 Chia Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.Safe
- 15 SPROUTS BLEND —
- 16 SUPER BERRIES —
- 17 QUINOA SPROUT —
- 18 AMARANTH SPROUT MILLET SPROUT —
- 19 Garbanzo Bean Sprout Sprouted chickpeas (garbanzo beans).Safe
- 20 Alfalfa Forage legume (Medicago sativa); leaves, sprouts, and seeds are consumed as food/herb.Low
- 21 PUMPKIN SEED SPROUT —
- 22 FLAX SPROUT —
- 23 BUCKWHEAT SPROUT LENTIL SPROUT —
- 24 ADZUKI SPROUT BROCCOLI SPROUT —
- 25 Sprouted Sunflower Seeds Sunflower seeds (Helianthus annuus) that have been germinated to begin sprouting.Safe
- 26 Wheatgrass Low
- 27 Hordeum Vulgare Leaf Powder Powdered young leaves of the barley plant (Hordeum vulgare), commonly called barley grass powder.Safe
- 28 Oat Grass Young green leaves of the oat plant (Avena sativa) harvested before grain formsSafe
- 29 Pineapple Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.Safe
- 30 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 31 BANANA CRANBERRY —
- 32 Mango Mango (Mangifera indica), a tropical stone fruit.Safe
- 33 Beetroot The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).Safe
- 34 Broccoli Edible green flowering head and stalk of Brassica oleracea var. italica.Safe
- 35 Carrot Edible taproot of the Daucus carota plant.Safe
- 36 Spinach Leafy green vegetable (Spinacia oleracea).Safe
- 37 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 38 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 39 Sour Cherry Whole tart cherry fruit (Prunus cerasus); used fresh, frozen, or as juice.Safe
- 40 GREEN BELL PEPPER BLACKBERRY —
- 41 BRUSSELS SPROUT GINGER —
- 42 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 43 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 44 Wild Blueberry Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.Safe
- 45 PARSLEY RASPBERRY —
- 46 Cauliflower The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.Safe
- 47 Cabbage Whole leafy vegetable (Brassica oleracea var. capitata).Safe
- 48 Asparagus Edible young shoots of Asparagus officinalis.Safe
- 49 Celery Celery (Apium graveolens) is a marshland plant used as a vegetable.Low
- 50 Cucumber Fresh fruit of Cucumis sativus, a member of the gourd family, consumed raw or pickled.Safe
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