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Wild Blueberry
Wild Blueberry
Also known as: wild blueberries
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Wild blueberries are a whole food rich in anthocyanins (purple/blue antioxidants), vitamin C, and dietary fiber. Higher polyphenol content than cultivated blueberries.
Found in
610 products
What it is
Lowbush blueberries (Vaccinium angustifolium), smaller and more anthocyanin-rich than cultivated highbush varieties.
Whole-fruit ingredient used fresh, frozen, or dried in baked goods, juices, jams, and snacks.
What regulators actually say
"Blueberries, wild, frozen — anthocyanin-rich"
"Health benefits of blueberries — anthocyanins and polyphenols"
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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