Organic Protein Delicious Protein Shake

How it scored 68 / 100

Nutrition snapshot

Ingredients 39 listed

• 1 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 2 Amaranth Sprout
  Sprouted amaranth seeds.
  Safe
• 3 Sprouted Buckwheat
  Buckwheat groats (Fagopyrum esculentum) that have been germinated, increasing certain nutrient bioavailability.
  Safe
• 4 Sprouted Millet
  Whole millet grain (Panicum miliaceum or related spp.) germinated by controlled soaking and sprouting.
  Safe
• 5 cracked wall chlorella —
• 6 quinoa sprout —
• 7 chia seed sprout —
• 8 Garbanzo Bean Sprout
  Sprouted chickpeas (garbanzo beans).
  Safe
• 9 Sprouted Lentils
  Lentils (Lens culinaris) that have been germinated to begin sprouting, increasing certain nutrient bioavailability.
  Low
• 10 adzuki bean sprout —
• 11 flax seed sprout —
• 12 Sprouted Sunflower Seeds
  Sunflower seeds (Helianthus annuus) that have been germinated to begin sprouting.
  Safe
• 13 pumpkin seed sprout —
• 14 sesame seed sprout —
• 15 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 16 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 17 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 18 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 19 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 20 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 21 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 22 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 23 Protease
  Proteases are enzymes that hydrolyze peptide bonds in proteins; E1101 covers various microbial and animal-derived protease preparations.
  Low
• 24 Pepsin
  A proteolytic enzyme produced in the stomach of mammals that cleaves proteins into smaller peptides; commercially extracted from porcine or …
  Low
• 25 Beta-Glucanase
  Enzyme (E.C. 3.2.1.6 / 3.2.1.73) that hydrolyzes beta-glucan polysaccharides; produced from microbial fermentation (commonly Trichoderma or …
  Low
• 26 Cellulase
  Enzyme that hydrolyzes cellulose, used as a processing aid.
  Low
• 27 Bromelain
  Mixture of proteolytic (protein-digesting) enzymes extracted from pineapple stem and fruit.
  Low
• 28 Phytase
  An enzyme that hydrolyzes phytic acid (phytate), releasing phosphate and reducing the antinutrient effect of phytate.
  Low
• 29 Lactase
  Beta-galactosidase enzyme that hydrolyzes lactose into glucose and galactose, produced from microbial sources (e.g., Aspergillus oryzae, Klu…
  Low
• 30 Papain
  Cysteine proteolytic enzyme isolated from papaya (Carica papaya) latex/fruit.
  Low
• 31 Pectinase
  Enzyme (or enzyme complex) that breaks down pectin in plant cell walls; commercially produced from Aspergillus niger and other microbes.
  Safe
• 32 Hemicellulase
  An enzyme (or enzyme complex) that hydrolyzes hemicelluloses, plant cell wall polysaccharides such as xylans and mannans. Typically produced…
  Low
• 33 Xylanase
  An enzyme (typically endo-1,4-β-xylanase) that hydrolyzes xylan (a hemicellulose), commonly produced by Aspergillus, Trichoderma, or Bacillu…
  Low
• 34 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 35 Vanilla Flavouring
  Flavoring derived from vanilla beans (extract) or formulated to mimic vanilla; may include vanillin and other aromatics.
  Low
• 36 Lipase
  Lipase, an enzyme that hydrolyzes triglycerides; produced from animal pancreas or microbial fermentation.
  Low
• 37 Lactobacillus Acidophilus
  Probiotic lactic-acid bacterium used as a starter culture and live probiotic.
  Safe
• 38 Lactiplantibacillus Plantarum
  A lactic acid bacterium (formerly Lactobacillus plantarum) used as a probiotic and starter culture.
  Low
• 39 Lactobacillus Bulgaricus
  Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.
  Safe