Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)

How it scored 50 / 100

Nutrition snapshot

Ingredients 61 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Fortified Wheat Flour
  Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…
  Low
• 3 Modified Tapioca Starch
  Tapioca starch (from cassava root) chemically or physically modified to alter properties.
  Low
• 4 Soy Sauce
  Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
  Low
• 5 Anchovy
  Small saltwater forage fish (Engraulidae family), typically cured in salt or oil.
  Low
• 6 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 7 Bonito
  Common name for several species of medium-sized predatory fish in the tribe Sardini, including skipjack tuna; commonly dried and used to mak…
  Safe
• 8 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 9 Disodium Guanylate
  Disodium guanylate (GMP), a flavor-enhancing nucleotide derived from yeast or fish, used synergistically with MSG.
  Low
• 10 Disodium Inosinate
  Disodium inosinate (IMP), a flavor-enhancing nucleotide derived from meat, fish, or fermentation. Used synergistically with MSG.
  Low
• 11 Disodium Succinate
  Disodium salt of succinic acid (E363 sodium salt).
  Low
• 12 dried fish cake —
• 13 dried flakes —
• 14 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 15 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 16 High Fructose Corn Syrup
  Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …
  Moderate
• 17 Hydrolysed Corn Protein
  Corn protein broken down into smaller peptides and amino acids by acid or enzymatic hydrolysis.
  Low
• 18 Hydrolysed Soy Protein
  Soy protein broken down by acid or enzymatic hydrolysis into peptides and free amino acids; high in glutamic acid.
  Moderate
• 19 Hydrolyzed Wheat Protein
  Wheat protein broken down into smaller peptides and amino acids by acid or enzymatic hydrolysis.
  Moderate
• 20 Kelp
  Large brown seaweed (Laminariales) used as a whole food and natural source of iodine.
  Low
• 21 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 22 Mushroom
  Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.
  Safe
• 23 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 24 Vegan Lactic Ferments
  Cultures of lactic acid bacteria (e.g., Lactobacillus, Lactococcus) grown on plant-based substrates and free of animal-derived components.
  Safe
• 25 Polyglycerol Esters Of Fatty Acids
  Esters of polyglycerol with fatty acids; nonionic emulsifier (PGE / PEFA).
  Low
• 26 Rice Bran Oil
  Edible oil extracted from the bran (outer layer) of rice grains (Oryza sativa).
  Low
• 27 Rice Flour
  Flour milled from rice grains.
  Safe
• 28 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 29 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 30 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 31 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 32 tempura flakes —
• 33 tuna wheat gluten —
• 34 Yeast
  Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…
  Safe
• 35 Crustacean
  Aquatic arthropods including shrimp, crab, lobster, crayfish – used as a food category descriptor.
  Low
• 36 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 37 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 38 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 39 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 40 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 41 Reduced Iron
  Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.
  Low
• 42 Thiamin Hydrochloride
  The hydrochloride salt of thiamin (vitamin B1), an essential water-soluble vitamin.
  Low
• 43 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 44 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 45 Soya Low
• 46 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 47 Acetic Acid
  Acetic acid (E260), the principal acid in vinegar.
  Safe
• 48 Saithe
  Pollachius virens (also called pollock or coalfish), a North Atlantic whitefish.
  Low
• 49 D-Sorbitol Low
• 50 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 51 Wheat Starch
  Starch isolated from wheat by separating it from gluten.
  Low
• 52 Paprika Extract
  Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.
  Low
• 53 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 54 Seaweed
  Edible marine macroalgae (e.g., nori, kombu, wakame, dulse).
  Low
• 55 Red Chili Pepper
  Mature red fruit of Capsicum annuum or related species; whole vegetable/spice.
  Safe
• 56 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 57 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 58 Tuna
  Edible saltwater fish, primarily Thunnus species (yellowfin, albacore, skipjack, bluefin).
  Low
• 59 Cuttlefish
  Marine cephalopod mollusk of order Sepiida (e.g., Sepia officinalis).
  Low
• 60 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 61 Glucono-Delta-Lactone
  Glucono-delta-lactone (GDL), the cyclic ester of gluconic acid, which slowly hydrolyzes to gluconic acid in water.
  Low