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Soy Sauce
Soy Sauce
Also known as: soya sauce, Soy sauces
Low concern
Soy sauce is a traditional fermented food. FDA recognizes soybeans and wheat as major food allergens under FALCPA — both must be disclosed.
Found in
13,663 products
What it is
Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
Flavoring (umami, salty); used as a condiment and ingredient.
Why it's flagged
- Soy and wheat allergens (FALCPA disclosure required)
- High sodium content
- Contains gluten unless specifically labeled gluten-free
What regulators actually say
"Wheat... Soybeans... are among the major food allergens identified by law."
Regulatory status
United States — FDA
Whole/fermented food; allergen labeling required under FALCPA
European Union — EFSA
Permitted as food; allergen labeling required
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