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Soya (Soybean)

Also known as: Soy, Soybean, Glycine max

Low concern

Soya is a nutrient-dense legume providing complete protein, unsaturated fats, and isoflavones, and is associated with cardiovascular benefits in population studies. It is a major food allergen and must be declared on labels in many jurisdictions.

Type

legume

What it is

Seeds of the soybean plant (Glycine max), a protein- and oil-rich legume.

Source of plant protein, oil, lecithin, and flavor; base for many dairy and meat alternatives.

Why it's flagged

Major food allergen (must be labeled)

Regulatory status

United States — FDA

Conventional food; major allergen requiring declaration

European Union — EFSA

Conventional food; allergen requiring declaration (Annex II, Reg. 1169/2011)

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