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Potato Starch

Safe

Potato starch is a whole-food-derived carbohydrate with no known safety concerns at culinary doses. It is GRAS in the US.

Found in
21,437 products

What it is

Native starch extracted from potato tubers.

Thickener, binder, and texturizer; gluten-free flour alternative.

What regulators actually say

"Sodium stearoyl lactylate ... starch ... is GRAS as direct human food ingredient."

Regulatory status

United States — FDA

GRAS (food, common ingredient)

European Union — EFSA

Authorised as food (no E number)

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