Artificial Flavouring
Also known as: artificial flavour, artificial flavor, artificial flavoring
FDA permits artificial flavors as a labeling category that can encompass dozens of undisclosed chemicals. Like 'natural flavoring,' the lack of ingredient transparency prevents consumers with sensitivities from identifying triggering compounds.
What it is
Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined under 21 CFR 101.22(a)(1).
Imparts or modifies flavor; replaces or augments natural flavors at lower cost and with better stability.
Why it's flagged
- Aggregate term hides individual chemical identities
- Possible sensitivities/intolerances cannot be self-screened
- Some constituents are derived from petrochemicals
What regulators actually say
"Artificial flavor...means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof."
Regulatory status
United States — FDA
Permitted; defined and labeled per 21 CFR 101.22
European Union — EFSA
Individual flavoring substances assessed under Regulation (EC) No 1334/2008
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