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Rice Bran Oil
Rice Bran Oil
Low concern
Rice bran oil has a balanced fatty acid profile and contains tocopherols and oryzanol. It is a recognized edible oil with no specific safety concerns.
Found in
1,237 products
What it is
Edible oil extracted from the bran (outer layer) of rice grains (Oryza sativa).
Cooking and frying oil, salad oil, and ingredient in baked goods.
Why it's flagged
- potential trace process contaminants from refining
What regulators actually say
"EFSA experts established a Tolerable Daily Intake (TDI) for 3-MCPD of 2 micrograms per kilogram of body weight (μg/kg bw)."
Regulatory status
United States — FDA
Permitted edible oil; recognized food ingredient.
European Union — EFSA
Authorized edible oil under EU food law.
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