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Wheat
Wheat
Low concern
Wheat is a staple whole grain. Wheat is a major allergen and contains gluten — contraindicated for celiac disease and non-celiac gluten sensitivity.
Found in
18,243 products
What it is
Wheat is a cereal grain (genus Triticum).
Source of flour for baking; whole grain.
Why it's flagged
- Wheat allergen (FDA major allergen)
- Gluten — contraindicated for celiac disease
What regulators actually say
"Wheat is one of the major food allergens that must be declared on food labels."
Regulatory status
United States — FDA
Whole food; allergen disclosure required
European Union — EFSA
Authorised food
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