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Tapioca
Tapioca
Also known as: tapioca starch, manioc starch
Safe
Whole-food starch derived from cassava. Properly processed tapioca is free of cyanogenic compounds present in raw cassava.
Found in
8,211 products
What it is
Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
Thickener, binder, gluten-free flour, pearls in beverages.
What regulators actually say
"Tapioca, pearl, dry — USDA FoodData Central nutrient profile"
Regulatory status
United States — FDA
GRAS whole food
European Union — EFSA
Authorised food
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