SHIN RAMYUN

How it scored 50 / 100

Nutrition snapshot

Ingredients 40 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Starch
  A polysaccharide carbohydrate (long chains of glucose) extracted from grains or tubers, used unmodified or modified.
  Safe
• 3 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Minerals
  Generic umbrella term for inorganic nutrient additives (e.g., calcium carbonate, ferrous sulfate, zinc oxide, potassium iodide).
  Safe
• 6 Sodium Carbonate
  Sodium carbonate (Na2CO3), also called soda ash or washing soda. White, water-soluble inorganic salt.
  Low
• 7 Polyphosphates
  Polyphosphates (E452), inorganic phosphate salts including sodium and potassium polyphosphate.
  Moderate
• 8 Sodium Phosphates
  Sodium salts of phosphoric acid (mono-, di-, and trisodium phosphate); inorganic phosphates.
  Low
• 9 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 10 Soy Sauce
  Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
  Low
• 11 Green Tea Extract
  Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).
  Moderate
• 12 Hydrolyzed Vegetable Protein
  Plant protein (soy, corn, wheat) broken down via acid or enzymatic hydrolysis to release flavor-active amino acids and peptides.
  Moderate
• 13 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 14 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 15 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 16 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 17 Fructose
  A monosaccharide sugar naturally found in fruits, honey, and some vegetables; also produced industrially.
  Moderate
• 18 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 19 Flavour Enhancer
  Generic functional category for substances that enhance the existing taste of a food (e.g., MSG/E621, disodium inosinate/E631, disodium guan…
  Low
• 20 Monosodium Glutamate
  Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.
  Low
• 21 Disodium Inosinate
  Disodium inosinate (IMP), a flavor-enhancing nucleotide derived from meat, fish, or fermentation. Used synergistically with MSG.
  Low
• 22 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 23 Thickener
  Generic umbrella term for any substance that increases viscosity. Could be a starch, gum (xanthan, guar, locust bean), pectin, gelatin, modi…
  Low
• 24 Corn Flour
  Finely ground flour from corn (maize) kernels; finer than cornmeal.
  Safe
• 25 Glucose
  Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.
  Low
• 26 Vegetable
  Generic, unspecified umbrella term referring to any of multiple edible plant species used as vegetables.
  Safe
• 27 Dried Vegetables
  Generic umbrella term for vegetables dehydrated by air, sun, freeze-drying, or drum drying. The specific vegetables are not disclosed.
  Moderate
• 28 Wheat Gluten
  Protein component of wheat (gliadin and glutenin), separated from starch.
  Low
• 29 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 30 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 31 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 32 Wheat Starch
  Starch isolated from wheat by separating it from gluten.
  Low
• 33 Concentrated Tocopherol
  Concentrated tocopherol (vitamin E) — typically a mixed-isomer concentrate of natural tocopherols.
  Low
• 34 Potassium Carbonates Safe
• 35 Lecithins Safe
• 36 Soya Low
• 37 Corn
  Edible cereal grain from Zea mays.
  Safe
• 38 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 39 Disodium Guanylate
  Disodium guanylate (GMP), a flavor-enhancing nucleotide derived from yeast or fish, used synergistically with MSG.
  Low
• 40 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low