Emulsifier
Also known as: clouding agent, crystallization inhibitor, density adjustment agent, dispersing agent, emulsifier blend
An unspecified 'emulsifier' lacks transparency: it could include carrageenan, polysorbates, mono-/diglycerides, or others — each with different safety profiles. Recent research (Chassaing et al.) shows certain emulsifiers (CMC, P80) alter gut microbiota.
What it is
Generic umbrella term for unspecified emulsifier additive(s).
Stabilizes emulsions of fat and water phases.
What regulators actually say
"Food additives shall be designated by the name of their functional class ... followed by their specific name or, if appropriate, E number."
"CMC consumption altered the intestinal microbiota in a way that reduced its diversity."
Regulatory status
United States — FDA
FDA requires specific identification on labels
European Union — EFSA
Regulation (EC) 1333/2008 requires specific E-number disclosure
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