Corn Starch
Also known as: maize starch, cornstarch
FDA-GRAS under 21 CFR 182.70 and 182.90 (substances generally recognized as safe by common use). Reviewed by the Select Committee on GRAS Substances (SCOGS Report No.
What it is
Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
Thickener, gelling agent, anti-caking agent, dusting powder, binder, bulking agent.
Why it's flagged
- Refined starch with high glycemic index; relevant in context of overall diet quality
What regulators actually say
"Cornstarch is registered under FDA regulations 21 CFR 182.70 and 182.90... evaluated by the Select Committee on GRAS Substances, with findings documented in SCOGS no. 115, confirming its Generally Recognized As Safe status."
Regulatory status
United States — FDA
GRAS (21 CFR 182.70, 182.90; SCOGS Report No. 115)
European Union — EFSA
permitted as food ingredient
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