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Corn Flour
Corn Flour
Also known as: maize flour, cornflour
Safe
Corn flour is a whole-grain-derived ingredient with no safety concerns at typical intake. Gluten-free.
Found in
11,245 products
What it is
Finely ground flour from corn (maize) kernels; finer than cornmeal.
Thickener, binder, gluten-free baking ingredient.
Why it's flagged
- May be from genetically modified corn
- Possible mycotoxin contamination if poorly stored (regulated)
What regulators actually say
"Corn flour, whole-grain, yellow - whole food entry in USDA FoodData Central"
Regulatory status
United States — FDA
Whole food; mycotoxin guidance under 21 CFR 109
European Union — EFSA
Whole food
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