Thickener
Also known as: bodying agent, texturizing agent, thickener synergist, thickening agent, provides body
Without disclosure of the specific thickener, risk profile cannot be assessed - the term covers ingredients with very different safety profiles (e.g., guar gum vs. carrageenan vs.
What it is
Generic umbrella term for any substance that increases viscosity. Could be a starch, gum (xanthan, guar, locust bean), pectin, gelatin, modified cellulose, or carrageenan.
Increases viscosity, improves mouthfeel, stabilizes emulsions and suspensions.
What regulators actually say
"Thickeners, Stabilizers, Emulsifiers... Produce uniform texture, improve 'mouth-feel.'... Examples: Gelatin, pectin, guar gum, carrageenan, xanthan gum, whey"
Regulatory status
United States — FDA
Specific thickeners regulated under various 21 CFR sections (172, 184).
European Union — EFSA
Specific E-numbers required (E 400-E 499 for thickeners/stabilizers).
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