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Dave's Killer Bread THIN-SLICED ORGANIC BREAD

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
1 slice (28 g)
Ingredients 34 listed
- 1 Wholemeal Generic umbrella term for whole-grain flour or meal, typically wheat unless specified.Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 4 Seed Generic umbrella term for edible plant seeds (e.g., sunflower, pumpkin, flax, chia, sesame).Low
- 5 Oat Fibre Insoluble dietary fiber isolated from the oat hull (outer husk) of Avena sativa.Low
- 6 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 8 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 9 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 10 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 11 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 12 Acerola Powder Acerola powder is a freeze-dried or spray-dried preparation made from the fruit of Malpighia emarginata (acerola or Barbados cherry), prized…Safe
- 13 Whole Wheat Flour Low
- 14 Flax Seed Seed of the flax plant (Linum usitatissimum), also known as linseed.Safe
- 15 Sunflower Seed Edible seed of the sunflower plant (Helianthus annuus).Safe
- 16 Sesame Seeds Seeds of Sesamum indicum, used whole or as paste (tahini), oil, or flour.Low
- 17 Triticale Triticale is a hybrid cereal grain bred from wheat (Triticum) and rye (Secale), grown for flour, feed, and forage.Low
- 18 Pumpkin Seed Edible seed (kernel) of Cucurbita pepo squash, also called pepita.Safe
- 19 Barley The cereal grain Hordeum vulgare, used whole, pearled, malted, or as flour.Low
- 20 Oat Flakes Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.Safe
- 21 Rye Cereal grain Secale cereale, used for bread and whisky.Low
- 22 Black Sesame Whole black-hulled seeds of Sesamum indicum, used as a culinary ingredient.Low
- 23 Blue Cornmeal Cornmeal milled from blue corn varieties, with characteristic blue-purple color from anthocyanins.Safe
- 24 Millet Seed Edible seeds of various Panicum and related grass species; a small-grain cereal eaten as porridge, in flatbreads, and as a side dish.Safe
- 25 Spelt Triticum spelta, an ancient wheat species used as a whole grain or flour.Low
- 26 Brown Rice Flour Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.Low
- 27 Amaranth Flour Flour milled from Amaranthus seeds, naturally gluten-free.Safe
- 28 Yellow Cornmeal Coarsely ground meal made from dried yellow dent or flint corn (Zea mays).Safe
- 29 Khorasan Wheat Ancient wheat species (Triticum turgidum ssp. turanicum), trademarked as KAMUT®; large amber kernels.Safe
- 30 Quinoa Seeds Quinoa seeds are the edible seeds of Chenopodium quinoa, a pseudocereal native to the Andes, providing complete plant protein.Safe
- 31 Buckwheat Flour Flour milled from buckwheat groats (Fagopyrum esculentum), a pseudocereal that is naturally gluten-free.Low
- 32 Sorghum Flour Flour milled from sorghum grain (Sorghum bicolor), a cereal that is naturally gluten-free.Safe
- 33 Poppyseed Tiny edible seeds from the poppy plant (Papaver somniferum).Safe
- 34 Molasses Thick, dark syrup byproduct of sugar refining from cane or sugar beet.Low
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