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Blue Cornmeal
Blue Cornmeal
Also known as: Blue Corn Flour
Safe
A whole-grain corn product comparable nutritionally to yellow cornmeal, with additional anthocyanin polyphenols from the blue pigment. Safe at typical exposure; contains gluten-free starch but may be cross-contaminated.
What it is
Ground meal from blue varieties of Zea mays, naturally pigmented by anthocyanins.
Provides whole-grain bulk, color, and flavor in tortillas, chips, and baked goods.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Authorised conventional food
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