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Sorghum Flour
Sorghum Flour
Safe
Sorghum flour is a whole-grain, naturally gluten-free flour with no safety concerns at culinary use levels. Provides carbohydrate, fiber, and minerals.
Found in
1,217 products
What it is
Flour milled from sorghum grain (Sorghum bicolor), a cereal that is naturally gluten-free.
Provides starch and protein in gluten-free baked goods, flatbreads, and porridges.
What regulators actually say
"FoodData Central provides expanded nutrient profile data and links to related agricultural and experimental research."
Regulatory status
United States — FDA
Conventional food (cereal grain).
European Union — EFSA
Conventional food.
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