Triticale
Triticale is a whole grain hybrid of wheat and rye and contains gluten, making it unsafe for people with celiac disease or wheat allergy. Like other whole grains, it provides fiber, protein, and micronutrients.
What it is
Triticale is a hybrid cereal grain bred from wheat (Triticum) and rye (Secale), grown for flour, feed, and forage.
Used as a whole grain or flour in breads, cereals, and baked goods; provides carbohydrates, protein, and fiber.
Why it's flagged
- contains gluten - unsafe for celiac disease
- wheat allergen
What regulators actually say
"USDA FoodData Central nutrient profile for triticale flour, whole-grain."
"Wheat is one of the major food allergens identified in U.S. law and must be declared on food labels."
Regulatory status
United States — FDA
Whole food grain; wheat is a major allergen requiring labeling under FALCPA.
European Union — EFSA
Whole food grain; cereals containing gluten require allergen labeling in the EU.
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