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Amaranth Flour

Safe

Amaranth flour is a whole-grain pseudocereal flour with no documented safety concerns at typical dietary intake.

Found in
362 products

What it is

Flour milled from Amaranthus seeds, naturally gluten-free.

Gluten-free flour for baking and thickening.

What regulators actually say

"Amaranth grain, uncooked — conventional cereal-grain food."

Regulatory status

United States — FDA

GRAS conventional food.

European Union — EFSA

Permitted conventional food.

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