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Wholemeal
Wholemeal
Also known as: whole, whole grain, wholegrain, complete
Low concern
'Wholemeal' is a generic umbrella term that does not specify the grain. Most commonly refers to wholemeal wheat (which contains gluten), but specificity is required for allergen and nutrition labeling.
Found in
350 products
What it is
Generic umbrella term for whole-grain flour or meal, typically wheat unless specified.
Whole-grain ingredient base for breads, cereals, baking.
Why it's flagged
- Contains gluten unless certified gluten-free
What regulators actually say
"Cereals containing gluten ... and products thereof must be declared as allergens."
Regulatory status
United States — FDA
Conventional food; wheat allergen labeling if wheat-based.
European Union — EFSA
Permitted; cereal-source declaration required.
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