Home
›
The Rustik Oven Hearty Grains & Seeds Bread

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
65 g
1 slice (65 g)
Ingredients 30 listed
- 1 Fortified Wheat Flour Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Golden Flax Seeds Seeds from Linum usitatissimum (golden variety), a whole-food source of omega-3 alpha-linolenic acid, fiber and lignans.Safe
- 4 Rye Flour Flour milled from rye grain (Secale cereale).Low
- 5 Rye Flakes Rolled whole-grain rye kernels.Low
- 6 Pumpkin Seed Edible seed (kernel) of Cucurbita pepo squash, also called pepita.Safe
- 7 Wheat Fiber Dietary fiber extracted from wheat, primarily insoluble fiber from the bran.Low
- 8 Potato Flakes Dehydrated cooked potato that has been mashed and dried into flakes.Safe
- 9 Spelt Triticum spelta, an ancient wheat species used as a whole grain or flour.Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 12 rolled baby oats —
- 13 Wheat Starch Starch isolated from wheat by separating it from gluten.Low
- 14 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 15 Wheat Germ The embryo (germ) of the wheat kernel, separated during milling.Low
- 16 Semolina Coarse-ground endosperm of durum wheat; primary ingredient in pasta.Low
- 17 Sunflower Seed Edible seed of the sunflower plant (Helianthus annuus).Safe
- 18 Buckwheat Grit Coarsely cracked, hulled buckwheat groats (sometimes called buckwheat grits or kasha grits).Safe
- 19 Sesame Seeds Seeds of Sesamum indicum, used whole or as paste (tahini), oil, or flour.Low
- 20 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 21 White Vinegar Distilled vinegar (typically 4–7% acetic acid in water) made by acetic-acid fermentation of distilled alcohol.Low
- 22 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 23 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 24 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 25 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 26 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 27 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 28 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 29 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 30 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app