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Flour
Flour
Low concern
Wheat flour is a basic milled grain. The primary regulatory concern is wheat-allergen disclosure under FALCPA and gluten content for those with celiac disease or non-celiac gluten sensitivity.
Found in
30,908 products
What it is
Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.
Structural base in baked goods, thickener, dusting.
Why it's flagged
- wheat is a top-9 FALCPA allergen
- gluten content unsafe for celiac disease/NCGS
What regulators actually say
"Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat."
Regulatory status
United States — FDA
Standard of identity (21 CFR 137); allergen disclosure under FALCPA
European Union — EFSA
Permitted; allergen disclosure required
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