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Rye Flakes

Low concern

Rye flakes are a whole-grain food. Rye contains gluten and is a cereal requiring allergen declaration in the EU; it must be considered with wheat-related allergies.

Found in
404 products

What it is

Rolled whole-grain rye kernels.

Cereal and baking grain.

Why it's flagged

What regulators actually say

"Cereals containing gluten, namely: wheat, rye, barley, oats ... and products thereof must be declared."

Regulatory status

United States — FDA

GRAS conventional food.

European Union — EFSA

Permitted; cereals containing gluten require allergen declaration.

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