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Wheat Germ
Wheat Germ
Also known as: wheatgerm
Low concern
Wheat germ is a whole-food ingredient rich in vitamin E, B-vitamins, and zinc. Contains gluten/wheat allergen.
Found in
1,189 products
What it is
The embryo (germ) of the wheat kernel, separated during milling.
Nutrient-dense ingredient providing protein, fiber, vitamin E, and minerals.
Why it's flagged
- contains wheat/gluten allergen
What regulators actually say
"Wheat is one of the nine major food allergens identified by law."
Regulatory status
United States — FDA
Conventional food; wheat is a major allergen under FALCPA.
European Union — EFSA
Cereals containing gluten require allergen labeling under EU Regulation 1169/2011 Annex II.
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