Home
›
Wheat Fiber
Wheat Fiber
Also known as: wheat bran fiber, insoluble wheat fiber
Low concern
Wheat fiber is a recognized source of dietary fiber and is generally well tolerated. Contains gluten-source material and is unsuitable for people with celiac disease or wheat allergy.
What it is
Predominantly insoluble dietary fiber isolated from wheat bran or wheat plant cell walls.
Used to boost fiber content, improve texture, and provide bulking in baked goods, cereals, and processed foods.
Why it's flagged
- Contains wheat (allergen, gluten)
Regulatory status
United States — FDA
Conventional food / recognized dietary fiber
European Union — EFSA
Authorised conventional food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app