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Semolina
Semolina
Low concern
Semolina is a refined wheat product (durum endosperm only). Contains gluten — not safe for those with celiac disease or wheat allergy.
Found in
5,033 products
What it is
Coarse-ground endosperm of durum wheat; primary ingredient in pasta.
Pasta and noodle base; also used in puddings and breads.
Why it's flagged
- wheat/gluten allergen
- refined grain (lower fiber than whole grain)
What regulators actually say
"Semolina is the food prepared by grinding and bolting cleaned durum wheat."
Regulatory status
United States — FDA
Standardized cereal product under 21 CFR 137.320.
European Union — EFSA
Permitted; gluten labeling required (Regulation (EU) No 1169/2011).
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