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Rye Flour
Rye Flour
Low concern
Rye flour is a whole grain providing fiber, manganese, and other minerals. It contains gluten and is unsuitable for people with celiac disease or wheat allergy that cross-reacts.
Found in
2,521 products
What it is
Flour milled from rye grain (Secale cereale).
Whole grain flour; provides structure, flavor, and fiber to baked goods.
Why it's flagged
- contains gluten
- not suitable for celiac disease
What regulators actually say
"Rye flour, whole-grain - nutrient profile showing high fiber and manganese content."
Regulatory status
United States — FDA
Whole-grain flour, not a regulated additive
European Union — EFSA
Whole-grain flour; allergen labeling for cereals containing gluten
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