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Healthy Choice simply steamers Chicken Fried Rice

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
283 g
1 Meal (283 g)
Ingredients 33 listed
- 1 Cooked Rice Whole rice grains (Oryza sativa) that have been hydrated and cooked.Safe
- 2 sesame sauce —
- 3 Chicken Meat from domestic chicken (Gallus gallus domesticus).Safe
- 4 Vegetable Generic, unspecified umbrella term referring to any of multiple edible plant species used as vegetables.Safe
- 5 Scrambled Eggs Cooked eggs prepared by stirring/agitating beaten egg in a hot pan; in packaged-food contexts often a precooked egg product.Low
- 6 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 7 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 8 Soy Sauce Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).Low
- 9 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 10 Rice Vinegar A vinegar produced by fermenting rice or rice wine; mild acid (typically 4-5% acetic acid).Safe
- 11 Sake A traditional Japanese fermented alcoholic beverage made from rice, water, koji mold, and yeast.Moderate
- 12 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 13 Garlic Puree Whole garlic cloves (Allium sativum) crushed or blended into a paste; may be plain or in oil.Safe
- 14 Sesame Oil Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.Low
- 15 Ginger The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.Safe
- 16 Locust Bean Gum Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).Low
- 17 Chicken Breast Skeletal muscle from the pectoral region of chicken (Gallus gallus domesticus).Safe
- 18 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 19 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 20 Soy Protein Isolate Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.Low
- 21 Soy Fiber Insoluble fiber derived from soybean hulls or cotyledons after oil and protein extraction.Low
- 22 Rice Starch Starch isolated from rice kernels (Oryza sativa) by wet milling.Low
- 23 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 24 Carrot Edible taproot of the Daucus carota plant.Safe
- 25 Edamame Immature green soybeans (Glycine max), eaten as a whole food.Low
- 26 Whole Egg Edible chicken egg including yolk and white, fresh or processed (liquid, dried, frozen).Low
- 27 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 28 Wheat Wheat is a cereal grain (genus Triticum).Low
- 29 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 30 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 31 Alcohol Ethanol (ethyl alcohol), used as a flavor solvent or carrier and present in alcoholic beverages.High
- 32 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 33 Lactic Acid Safe
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