Home
›
Sake
Sake
Also known as: sake wine
Moderate concern
Sake is an alcoholic beverage typically 14-17% ABV. The IARC classifies alcoholic beverages as Group 1 carcinogens, and the WHO states no safe level of alcohol exists with respect to health risks.
Found in
625 products
What it is
A traditional Japanese fermented alcoholic beverage made from rice, water, koji mold, and yeast.
Used as a beverage and a cooking ingredient to add umami, tenderize proteins, and remove odors.
Why it's flagged
- contains alcohol (Group 1 IARC carcinogen)
- not for pregnancy/children
- addiction risk
What regulators actually say
"Alcohol use is an established cause of seven types of cancer"
"No level of alcohol consumption is safe for our health"
Regulatory status
United States — FDA
Regulated as alcoholic beverage by TTB
European Union — EFSA
Alcoholic beverage
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app