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Scrambled Eggs

Low concern

Eggs are a high-quality protein source with essential nutrients including choline and B12. They are one of the FDA-recognized major food allergens, requiring labeling.

What it is

Whole chicken eggs beaten and cooked in fat until set into soft curds.

Provides protein, fat, and structure as a prepared egg ingredient in breakfast products, burritos, and ready meals.

Why it's flagged

Egg allergen: Egg is one of the nine major U.S. food allergens (FALCPA).

Regulatory status

United States — FDA

Conventional food; major allergen labeling required

European Union — EFSA

Conventional food; allergen labeling required

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