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Chicken Breast
Chicken Breast
Also known as: chicken breast meat
Safe
Chicken breast is a whole-food lean protein source regulated by USDA-FSIS. No additive-level concerns when sold as fresh meat.
Found in
8,197 products
What it is
Skeletal muscle from the pectoral region of chicken (Gallus gallus domesticus).
Lean protein source; consumed as the main protein of meals or in processed forms.
Why it's flagged
- foodborne pathogen risk if undercooked (Salmonella, Campylobacter)
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165°F as measured with a food thermometer."
Regulatory status
United States — FDA
Regulated by USDA Food Safety and Inspection Service (FSIS), not FDA.
European Union — EFSA
Permitted; standard meat product.
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