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Rice Vinegar
Rice Vinegar
Also known as: rice wine vinegar
Safe
Rice vinegar is a traditional fermented condiment with no safety concerns at culinary intake. Acetic acid is GRAS.
Found in
3,639 products
What it is
A vinegar produced by fermenting rice or rice wine; mild acid (typically 4-5% acetic acid).
Acidulant, flavoring, preservative; staple in East Asian cooking.
What regulators actually say
"Acetic acid is generally recognized as safe when used in food in accordance with good manufacturing practice."
Regulatory status
United States — FDA
Conventional food; acetic acid GRAS (21 CFR 184.1005)
European Union — EFSA
Authorized traditional food
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