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Chicken
Chicken
Also known as: chickens
Safe
Whole-food animal protein. USDA-FSIS regulates safety; foodborne pathogens (Salmonella, Campylobacter) require proper handling and cooking.
Found in
9,677 products
What it is
Meat from domestic chicken (Gallus gallus domesticus).
Protein source; whole muscle, ground, or processed.
Why it's flagged
- Foodborne pathogens (Salmonella, Campylobacter) if undercooked
What regulators actually say
"Cook chicken to a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer"
Regulatory status
United States — FDA
USDA-FSIS jurisdiction; whole food
European Union — EFSA
Whole food
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