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Cooked Rice
Cooked Rice
Safe
Whole-food carbohydrate. whole foods are classified none unless allergen-significant.
Found in
702 products
What it is
Whole rice grains (Oryza sativa) that have been hydrated and cooked.
Carbohydrate base, side dish, ingredient in mixed dishes (sushi, casseroles, soups).
What regulators actually say
"FDA recognizes rice as a safe staple food when properly handled. Cooked rice should be stored properly to prevent Bacillus cereus contamination."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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